Cous cous Vegetable stock 1 cold cooked chicken breast (diced) 1 cooked diced onion 1 tbsp pinenuts 1 tbsp chopped dried apricots 1/2 tsp diced parsley 1 tbsp slivered almonds 1 tbsp chopped sundried tomatoes 1 tbsp olives 1 grated carrot Lightly toast the pinenuts and slivered almonds under the grill. Cook the cous cous … Continue reading Cous Cous Summer Salad