400g tin of drained and washed chickpeas 1 tablespoon olive oil 1/2 fresh squeezed lemon 1 clove garlic very finely diced 1 tablespoon tahini (sesame seed paste) Garnish with a sprinkle of paprika and shallots Place all ingredients (besides garnish) into a blender or food processor and blend until combined. If it’s too thick, add … Continue reading Homemade Hommus